Caramel Apple Empanadas

1. 1

   Heat oven to 400F.

2. 2

   Combine apples, 1 cup of dulce de leche and brown sugar in bowl, mix until well blended.

3. 3

   In a small bowl combine lightly beaten egg and water.

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Spoon about 2 Tablespoons apple mixture onto center of each empanada disk, brush edges with egg mixture and fold over dough, using a fork seal edges together well and place them on prepared baking sheet.

6. 6

   Lightly brush top of empanadas with egg mixture.

7. 7

   Bake 18 min.

8. 8

   or until golden brown.

9. 9

   Cool slightly.

10. 10

    Serve drizzled with remaining 2 Tbsp.

11. 11

    dulce de leche and topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.