Apple & Walnut Stuffed Acorn Squash

1. 1

   Cut off and discard small piece from pointed end of squash.

2. 2

   Cut squash crosswise in half; remove and discard seeds.

3. 3

   Place, cut sides down, on microwaveable plate.

4. 4

   Microwave on HIGH 10 to 12 min.

5. 5

   or until squash is very tender.

6. 6

   Meanwhile, melt butter in small skillet on medium heat.

7. 7

   Add onions; cook and stir 4 to 5 min.

8. 8

   or until tender and golden brown.

9. 9

   Stir in apples; cook 1 min.

10. 10

    Add cream cheese; cook 1 min.

11. 11

    or until melted, stirring frequently.

12. 12

    Stir in nuts.

13. 13

    Place squash, cut sides up, on serving platter; fill centers with apple mixture.

14. 14

    Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.