Apple City Barbecue Recipe

Name: Apple City Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons black pepper; 10 tablespoons paprika; 5 tablespoons chili powder; 5 tablespoons red pepper flakes; 5 tablespoons garlic powder; 3 tablespoons celery salt; 1 tablespoon dry mustard; 32 ounces ketchup; 8 ounces soy sauce, tamari; 4 ounces worcestershire sauce; 1 tablespoon garlic powder; 8 ounces apple cider vinegar; 4 ounces apple juice; 1 tablespoon white pepper or to taste

Servings: persons

10 tablespoons black pepper
10 tablespoons paprika
5 tablespoons chili powder
5 tablespoons red pepper flakes
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard
32 ounces ketchup
8 ounces soy sauce, tamari
4 ounces worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1 tablespoon white pepper or to taste

1
Mix dry rub ingredients.
2
Rub into pork ribs.
3
Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.
4
Bring sauce ingredients to a boil.
5
Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper.
6
Cook until desired thickness.
7
Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.
8
Baste occasionally with warm apple juice.
9
Use soaked applewood chips in the fire to create a sweet flavor.
10
About 30 minutes before serving, brush ribs with finish sauce.
11
Right before serving, sprinkle on dry rub.
12
Serve sauce on the side.

470

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 tablespoons black pepper, 10 tablespoons paprika, 5 tablespoons chili powder, 5 tablespoons red pepper flakes, and more.

Yes, Apple City Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple City Barbecue

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