Apple Cinnamon Spaetzle

1. 1

   Cook the spaetzle in boiling water following packet directions. Drain well.

2. 2

   Put the sugar in a frying pan with 4 tablespoons water and heat very gently until the sugar dissolves. Bring to the boil and boil until syrupy. Add the apples, lemon juice, cinnamon and spaetzle and heat gently for 3 minutes until the apples are tender.

3. 3

   Transfer to serving dishes and dust lightly with icing sugar. Serve sprinkled with the shredded mint or lemon balm, decorating with extra sprigs.

No additional tips available.