How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Niku Jaga With Konjac?

You need 8 ingredients. The key ingredients include: 200 g konjac, 2 large potatoes, 1 carrot, 200 g deep fried tofu, and more.

Is Vegetarian Niku Jaga With Konjac suitable as general?

Yes, Vegetarian Niku Jaga With Konjac falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Niku Jaga With Konjac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Niku Jaga With Konjac Recipe

Name: Vegetarian Niku Jaga With Konjac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g konjac; 2 large potatoes; 1 carrot; 200 g deep fried tofu; 3 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons sake; 1/2 cup water

Vegetarian Niku Jaga With Konjac – a delicious recipe with konjac, potatoes, carrot, soy sauce, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g konjac
2 large potatoes
1 carrot
200 g deep fried tofu
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Vegetarian Niku Jaga With Konjac

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