How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toum (Lebanese Garlic Sauce)?

You need 5 ingredients. The key ingredients include: 1 garlic, bulb crushed, 1/2 - 2/3 cup vegetable oil (not olive oil), 3 tablespoons mayonnaise, 1 squeeze lemon juice, and more.

Is Toum (Lebanese Garlic Sauce) suitable as general?

Yes, Toum (Lebanese Garlic Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Toum (Lebanese Garlic Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toum (Lebanese Garlic Sauce) Recipe

Name: Toum (Lebanese Garlic Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic, bulb crushed; 1/2 - 2/3 cup vegetable oil (not olive oil); 3 tablespoons mayonnaise; 1 squeeze lemon juice; salt & pepper

Toum (Lebanese Garlic Sauce) – a delicious recipe with garlic, vegetable oil, mayonnaise, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic, bulb crushed
1/2 - 2/3 cup vegetable oil (not olive oil)
3 tablespoons mayonnaise
1 squeeze lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toum (Lebanese Garlic Sauce)

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