Pesto And Goat Cheese Quesadillas

1. 1

   Heat olive oil in a skillet over med/med high heat.

2. 2

   Meanwhile, spread one side of one tortilla with goat cheese. Spread one side of the other tortilla with pesto.

3. 3

   Sandwich tortillas together with the filling on the inside.

4. 4

   When oil is hot, add the quesadilla to the pan. Cook until the bottom side is crispy and golden brown.

5. 5

   Flip quesadilla and continue cooking on the remaining side. If necessary, you may add a splash more olive oil at this step.

6. 6

   When quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.

7. 7

   Slice into 6-8 servings (depending on size) and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.