Apple Cinnamon Quiche

1. 1

   Peel, core, and grate the medium-sized tart apple in a small bowl.

2. 2

   Slice the butter into pats.

3. 3

   In a small dish, combine the sugar and cinnamon and set aside.

4. 4

   In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.

5. 5

   Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.

6. 6

   Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.

7. 7

   In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.

8. 8

   Bake in a preheated 375 degree F oven for 35-40 minutes or until set.

9. 9

   Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

* Per serving · 4 servings · Values may vary.

No additional tips available.