Apple Cinnamon Pound Cake Recipe

Name: Apple Cinnamon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 8 ounces, weight Cream Cheese; 3 sticks Margarine; 3-1/4 cups Sugar, Divided; 6 whole Eggs; 3 cups Flour; 1 Tablespoon Vanilla; 4 whole Apples, Peeled And Chopped; 1/3 cups Ground Cinnamon; _____; FOR THE ICING:; 8 ounces, weight Cream Cheese; 1 stick Margarine; 4 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
8 ounces, weight Cream Cheese
3 sticks Margarine
3-1/4 cups Sugar, Divided
6 whole Eggs
3 cups Flour
1 Tablespoon Vanilla
4 whole Apples, Peeled And Chopped
1/3 cups Ground Cinnamon
_____
FOR THE ICING:
8 ounces, weight Cream Cheese
1 stick Margarine
4 cups Powdered Sugar
1 teaspoon Vanilla

1
Preheat oven to 325 degrees for a bundt cake, or 300 degrees for a loaf.
2
To make the cake, in a mixer, cream together the cream cheese and margarine. Add 3 cups of sugar, then eggs, then flour. Add the vanilla and beat until creamy with no lumps.
3
Skin and chop apples into bite-sized chunks. Toss apples in a bowl with the cinnamon and remaining 1/4 cup sugar. Fold the coated apples into the pound cake batter, but do not stir more than about 5 times.
4
Pour in 2 greased and lined loaf pans, or a greased and floured bundt pan. Bake for about 45 minutes for a loaf pan, or 75 minutes for a bundt pan (to check: stick a toothpick in and if it comes out clean, it's done).
5
While cake is baking, prepare the cream cheese frosting. Cream together cream cheese and margarine. Slowly mix in powdered sugar until creamy. Dash in 1 teaspoon of vanilla and ice the cooled cake, or melt the icing for 10 seconds and drizzle over the cake.

1800

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 8 ounces, weight Cream Cheese, 3 sticks Margarine, 3-1/4 cups Sugar, Divided, and more.

Yes, Apple Cinnamon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pound Cake

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