How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Kennedy'S Boston Cream Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 c. granulated sugar, 1 1/2 Tbsp. cold water, 1 1/2 Tbsp. lemon juice, and more.

Is Rose Kennedy'S Boston Cream Pie suitable as baking & desserts?

Yes, Rose Kennedy'S Boston Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Kennedy'S Boston Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Kennedy'S Boston Cream Pie Recipe

Name: Rose Kennedy'S Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 c. granulated sugar; 1 1/2 Tbsp. cold water; 1 1/2 Tbsp. lemon juice; 1 c. flour; 1 1/3 tsp. baking powder; pinch of salt; 1 tsp. real vanilla

Rose Kennedy'S Boston Cream Pie – a delicious recipe with eggs, sugar, cold water, lemon juice, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 c. granulated sugar
1 1/2 Tbsp. cold water
1 1/2 Tbsp. lemon juice
1 c. flour
1 1/3 tsp. baking powder
pinch of salt
1 tsp. real vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rose Kennedy'S Boston Cream Pie

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