Cherry Yum Yum(Monroe'S Favorite)

1. 1

   Melt margarine.

2. 2

   Mix with finely crumbled vanilla wafers.

3. 3

   Use 2/3 of this mixture to make crust in bottom of dish.

4. 4

   Press firmly in place.

5. 5

   Mix sugar, room temperature cream cheese and thawed Cool Whip.

6. 6

   Put 1/2 of Cool Whip mixture over crust.

7. 7

   Pour cherry pie filling over creamed mixture.

8. 8

   Spread remaining Cool Whip mixture over pie filling.

9. 9

   Sprinkle with remaining crumbs and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.