Chile Quesadillas(Makes 18 Pieces)

1. 1

   Heat oven to 300u00b0.

2. 2

   Grate the cheese.

3. 3

   Cut the chiles in thin slices.

4. 4

   Wrap the tortillas in foil and warm in the oven 10 minutes.

5. 5

   Put 1/6 of the cheese on half of one tortilla.

6. 6

   Top with chile slices.

7. 7

   Beat the egg.

8. 8

   Brush around the edges of the tortilla.

9. 9

   Fold the tortilla over the filling and press the edge to seal.

10. 10

    Repeat.

11. 11

    Cover the finished quesadillas with a towel while preparing the rest.

12. 12

    Heat about 1/2-inch of oil (lard) in large frying pan.

13. 13

    Fry the quesadillas, turning once until golden, 3 to 5 minutes.

14. 14

    Drain on paper towels.

15. 15

    Cut each into 3 wedges and serve hot.

16. 16

    Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.