Apple-Cinnamon Muffins Recipe

Name: Apple-Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar, divided; 1-1/4 cups flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1 Tbsp. CALUMET Baking Powder; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 cup apple juice, divided; 1/2 cup milk; 1 egg, lightly beaten; 2 Tbsp. margarine or butter, melted; 1 small apple, peeled, chopped (about 1 cup)

Servings: persons

1/3 cup sugar, divided
1-1/4 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. CALUMET Baking Powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup apple juice, divided
1/2 cup milk
1 egg, lightly beaten
2 Tbsp. margarine or butter, melted
1 small apple, peeled, chopped (about 1 cup)

1
Preheat oven to 400F.
2
Remove 1 Tbsp.
3
of the sugar; set aside for later use.
4
Mix remaining sugar, the flour, cereal, baking powder, cinnamon and salt in large bowl until well blended; set aside.
5
Remove 2 Tbsp.
6
of the apple juice for later use.
7
Beat remaining juice, the milk, egg and margarine with wire whisk until well blended.
8
Add to dry ingredients; stir just until moistened.
9
Gently stir in apples.
10
Spoon evenly into 12 greased medium muffin cups.
11
Bake 18 to 20 min.
12
or until toothpick inserted in centers comes out clean.
13
Remove from pan; brush tops with the reserved juice.
14
Sprinkle with the reserved sugar.
15
Serve warm.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, divided, 1-1/4 cups flour, 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1 Tbsp. CALUMET Baking Powder, and more.

Yes, Apple-Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Muffins

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