Muffin Tin Popovers – a delicious recipe with flour, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 F.
2
Mix all ingredients together in the bowl of an electric mixer.
3
Beat on low speed just until smooth (don't overmix).
4
Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
5
Once pan is preheated, ladle batter into the tins two-thirds full each.
6
Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
7
Turn off the heat.
8
Using a knife tip, poke a small hole in the top of each popover to releases the steam.
9
Leave the popovers in the oven another 5 minutes to crisp up.
10
Serve immediately.
218
kcal
Calories
7
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1 cup milk, 2 large eggs, lightly beaten.
Yes, Muffin Tin Popovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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