Savory Bread Pudding With Mushrooms And Parmesan Ch

Name: Savory Bread Pudding With Mushrooms And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crusty bread (1 loaf rustic white bread); 1/4 cup olive oil; 4 teaspoons chopped fresh thyme; 1 large garlic clove, minced; 6 tablespoons butter; 1 lb assorted fresh mushrooms, thinly sliced; 1 1/2 cups finely chopped onions; 1 1/2 cups thinly sliced celery; 1/3 cup chopped fresh parsley; 3 1/2 cups heavy whipping cream; 8 large eggs; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1/3 cup finely grated parmesan cheese

Servings: persons

1 lb crusty bread (1 loaf rustic white bread)
1/4 cup olive oil
4 teaspoons chopped fresh thyme
1 large garlic clove, minced
6 tablespoons butter
1 lb assorted fresh mushrooms, thinly sliced
1 1/2 cups finely chopped onions
1 1/2 cups thinly sliced celery
1/3 cup chopped fresh parsley
3 1/2 cups heavy whipping cream
8 large eggs
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/3 cup finely grated parmesan cheese

1
["Preheat oven to 375 degrees.", "Butter 13x9"" glass baking dish. Cut bottom crust and shor ends off bread and discard. Cut remaining bread with crust into 1"" cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.", "Melt butter in large skillet over medium-heat. Add mushrooms, onion, celery, and bell pepper. Saute until soft and juices have evaporated, about 15 minutes. Add sauteed vegetables and parsley to bread cubes.", "Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegtetables. Transfer stuffing to prepared dish. SPrinkle cheese over. Can be prepared 1 day ahead. Cover and refrigerate.", "Preheat oven to 350 degrees. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes."]

1449

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb crusty bread (1 loaf rustic white bread), 1/4 cup olive oil, 4 teaspoons chopped fresh thyme, 1 large garlic clove, minced, and more.

Yes, Savory Bread Pudding With Mushrooms And Parmesan Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Bread Pudding With Mushrooms And Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions