Julie'S Rhubarb Bars Or Crisp Recipe

Name: Julie'S Rhubarb Bars Or Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhubarb Mixture; 3 cups rhubarb, cut up; 1 1/2 cups sugar; 1/4 cup water; 1 teaspoon vanilla; 2 tablespoons cornstarch (dissolve in water); Crust mix; 1 1/2 cups oatmeal; 1 1/2 cups flour; 1 cup brown sugar; 1/2 teaspoon baking soda; 1 cup shortening (I used real butter); 1/2 cup walnuts or 1/2 cup pecans, chopped

Servings: persons

Rhubarb Mixture
3 cups rhubarb, cut up
1 1/2 cups sugar
1/4 cup water
1 teaspoon vanilla
2 tablespoons cornstarch (dissolve in water)
Crust mix
1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1/2 teaspoon baking soda
1 cup shortening (I used real butter)
1/2 cup walnuts or 1/2 cup pecans, chopped

1
Mix rhubarb , sugar, water, vanilla .
2
Add cornstarch which has been dissolved in water.
3
Cook until thick.
4
Mix together ostmeal and all other ingredients until crumbly.
5
Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
6
Pour in rhubarb mixture and sprinkle remaining crumbs over top.
7
Bake at 375 degrees for 30-35 minutes.
8
Cooland cut into small bars.
9
NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.

791

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Rhubarb Mixture, 3 cups rhubarb, cut up, 1 1/2 cups sugar, 1/4 cup water, and more.

Yes, Julie'S Rhubarb Bars Or Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie'S Rhubarb Bars Or Crisp

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