Apple Cinnamon French Toast

1. 1

   Spray a 9 x 13 baking pan with Pam.

2. 2

   Spread pie-sliced apples in bottom of pan.

3. 3

   Sprinkle apples with cinnamon.

4. 4

   Pour syrup over apples; spread if necessary to coat evenly.

5. 5

   Arrange bread slices in one layer over top of apples.

6. 6

   Blend eggs, milk, half and half and vanilla together and pour carefully over bread.

7. 7

   Cover with plastic wrap and refrigerate overnight.

No nutritional information available.

No additional tips available.