Danish Pancakes W/ Tart Strawberries

1. 1

   Combine the flour and sugar in a bowl, mix well with a whisk.

2. 2

   Crack in eggs, then add oil, beer, and vanilla and whisk till smooth thick batter forms.

3. 3

   Stir in the milk a little at a time.

4. 4

   Let the batter rest for 30 minutes in the fridge, then fry the pancakes thin like crepes (grease the pan if they begin to stick).

5. 5

   While batter is resting, toss strawberries with vinegar and sugar; let sit at room temp till juicy (if berries aren't juicing, add a bit more sugar and vinegar).

6. 6

   Serve fresh pancakes with a scoop of berries and their juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.