"Rye"-Raisin Belgian Waffle Bread Recipe

Name: "Rye"-Raisin Belgian Waffle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free sorghum flour; 1/2 cup gluten-free millet flour; 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 1 teaspoon whole caraway seeds; 1/2 teaspoon finely ground caraway; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup raisins, soaked and drained; 1 1/2 cups whole milk; 2 large eggs, at room temperature; 1/3 cup unsalted butter, melted and cooled; 2 tablespoons honey; Vegetable oil, for greasing; Maple syrup, for serving, optional

Servings: persons

1/2 cup gluten-free sorghum flour
1/2 cup gluten-free millet flour
1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour
1 teaspoon whole caraway seeds
1/2 teaspoon finely ground caraway
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins, soaked and drained
1 1/2 cups whole milk
2 large eggs, at room temperature
1/3 cup unsalted butter, melted and cooled
2 tablespoons honey
Vegetable oil, for greasing
Maple syrup, for serving, optional

1
In a large bowl, whisk the sorghum flour with the millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon and salt.
2
Stir in the raisins.
3
In a small bowl, whisk the milk with the eggs, butter and honey, then stir into the flour mixture.
4
Preheat a Belgian waffle iron to medium-high and grease with vegetable oil.
5
Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; close the waffle iron and cook until crisp, about 4 minutes.
6
Cook the remaining waffles and serve with maple syrup.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup gluten-free sorghum flour, 1/2 cup gluten-free millet flour, 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour, 1 teaspoon whole caraway seeds, and more.

Yes, "Rye"-Raisin Belgian Waffle Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Rye"-Raisin Belgian Waffle Bread

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