How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Rye"-Raisin Belgian Waffle Bread?

You need 15 ingredients. The key ingredients include: 1/2 cup gluten-free sorghum flour, 1/2 cup gluten-free millet flour, 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour, 1 teaspoon whole caraway seeds, and more.

Is "Rye"-Raisin Belgian Waffle Bread suitable as breakfast?

Yes, "Rye"-Raisin Belgian Waffle Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Rye"-Raisin Belgian Waffle Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Rye"-Raisin Belgian Waffle Bread Recipe

Name: "Rye"-Raisin Belgian Waffle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free sorghum flour; 1/2 cup gluten-free millet flour; 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 1 teaspoon whole caraway seeds; 1/2 teaspoon finely ground caraway; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup raisins, soaked and drained; 1 1/2 cups whole milk; 2 large eggs, at room temperature; 1/3 cup unsalted butter, melted and cooled; 2 tablespoons honey; Vegetable oil, for greasing; Maple syrup, for serving, optional

Start your day right with this "Rye"-Raisin Belgian Waffle Bread recipe. Made with flour, millet flour, Silvanas Kitchen and caraway seeds. Easy step-by…

This "Rye"-Raisin Belgian Waffle Bread relies on simple, everyday ingredients such as gluten-free sorghum flour, gluten-free millet flour, whole caraway seeds and finely ground caraway. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Rye"-Raisin Belgian Waffle Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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