Sudden Quiche Lorraine

1. 1

   Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.

2. 2

   Remove from oven; lower the temperature to 325 degrees F.

3. 3

   Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.

4. 4

   Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.

5. 5

   Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.

6. 6

   Transfer the onion to the pie shell.

7. 7

   In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.

8. 8

   Pour the mixture into the pie shell.

9. 9

   Bake until set, about 40 minutes.

10. 10

    Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.