Apple Cinnamon Buns Recipe

Name: Apple Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water or milk; 1 tbsp sugar; 2 tbsp active dry yeast; 2 cup hot water; 1 dash salt; 1/2 cup unsalted butter or margarine; 1/2 cup sugar; 2 eggs; 5 cup all-purpose flour; 2 cup sugar; 2 tsp ground cinnamon; 4 apples (cortland or McIntosh); 1 cup unsalted butter; 2 cup powdered sugar; 1 milk

Servings: persons

1/2 cup warm water or milk
1 tbsp sugar
2 tbsp active dry yeast
2 cup hot water
1 dash salt
1/2 cup unsalted butter or margarine
1/2 cup sugar
2 eggs
5 cup all-purpose flour
2 cup sugar
2 tsp ground cinnamon
4 apples (cortland or McIntosh)
1 cup unsalted butter
2 cup powdered sugar
1 milk

1
Preheat oven to 350F
2
Combine warm water or milk, sugar and yeast cover and let rise.
3
Combine hot water, salt, butter,sugar and mix with mixer.
4
Add eggs and keep mixing.
5
Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
6
Cover and let rise until doubled in size.
7
Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
8
Mix sugar and cinnamon.
9
Peel, core and dice apples.
10
Melt butter.
11
Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
12
Roll up the dough over the long side for smaller buns and over the short side for larger buns.
13
Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes.
14
The buns angr done when they are yellow-brown.
15
Let cool.
16
Mix powdered sugar and milk.
17
It takes just a little bit of milk to make a pasty consistency.
18
Cover buns with frosting.
19
Done

2050

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup warm water or milk, 1 tbsp sugar, 2 tbsp active dry yeast, 2 cup hot water, and more.

Yes, Apple Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Buns

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