Homemade Corn Dogs Recipe

Name: Homemade Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 1/2 cup (125 ml) yellow cornmeal; 1 tbsp (15 ml) sugar; 1/4 tsp (1 ml) salt; 1-1/2 tsp (7 ml) baking powder; 2/3 cup (150 ml) milk; 1 large egg; 1 tbsp (15 ml) melted margarine; 8 hot dogs; 8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)

Servings: persons

1 cup (225 ml) flour
1/2 cup (125 ml) yellow cornmeal
1 tbsp (15 ml) sugar
1/4 tsp (1 ml) salt
1-1/2 tsp (7 ml) baking powder
2/3 cup (150 ml) milk
1 large egg
1 tbsp (15 ml) melted margarine
8 hot dogs
8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)

1
In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.
2
In a bowl, combine milk, egg and margarine.
3
Stir milk mixture into flour mixture until well blended.
4
Batter should be thick enough to coat hot dogs.
5
If batter is too thick, add milk; too thin, add flour.
6
Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).
7
Insert a stick in the end of a hot dog; dip into batter to coat evenly.
8
Fry until golden brown and drain on paper towels.
9
Keep warm in a low oven until all the hot dogs are cooked.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) flour, 1/2 cup (125 ml) yellow cornmeal, 1 tbsp (15 ml) sugar, 1/4 tsp (1 ml) salt, and more.

Yes, Homemade Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Corn Dogs

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