Chocolate Raspberry Bars Recipe

Name: Chocolate Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/2 cup butter; margarine; 1/2 cup raspberry jam; 4 oz. cream cheese, softened; 2 tbsp. milk; 1 cup vanilla-flavored chips, melted; 3/4 cup semisweet chocolate chips; 2 tbsp. shortening

Servings: persons

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter
margarine
1/2 cup raspberry jam
4 oz. cream cheese, softened
2 tbsp. milk
1 cup vanilla-flavored chips, melted
3/4 cup semisweet chocolate chips
2 tbsp. shortening

1
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.
2
Press into an ungreased 9-inch square baking pan.
3
Bake at 375F for 15 to 18 minutes or until browned.
4
Spread jam over warm crust.
5
In a small mixing bowl, beat cream cheese and milk until smooth.
6
Add vanilla chips; beat until smooth.
7
Spread carefully over jam layer.
8
Cool completely.
9
Chill until set, about 1 hour.
10
For glaze, melt chocolate chips and shortening; spread over filling.
11
Chill for 10 minutes.
12
Cut into bars; chill another hour.
13
Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/2 cup butter, margarine, and more.

Yes, Chocolate Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Bars

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