Skillet Charred Burger, Green Peppercorns and Shallots

1. 1

   Form the meat into burger patties and season each with salt and pepper.

2. 2

   Heat a skillet (non-reactive and with grill ridges preferred) over medium high heat.

3. 3

   Add 1 tablespoon of olive oil and heat for a moment before adding the burgers.

4. 4

   Char the burgers on the grill ridges and flip to cook the other side.

5. 5

   Cook the burgers to desired doneness, remove and keep warm.

6. 6

   Add the shallots to the pan along with the remaining olive oil and cook the shallot for 2 minutes untill they begin to crisp but do not burn them.

7. 7

   Add the peppercorns and saute for 1 minute.

8. 8

   Add the red wine and reduce quickly by half.

9. 9

   Place the burgers on several pieces of baguette, swirl the butter into the red wine sauce and pour sauce over the burgers.

10. 10

    Serve with a green salad and roasted new potatoes.

* Per serving · 4 servings · Values may vary.