Skillet Charred Burger, Green Peppercorns and Shallots – a delicious recipe with salt, ground black pepper, olive oil, shallots, green peppercorns, red wine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Form the meat into burger patties and season each with salt and pepper.
2
Heat a skillet (non-reactive and with grill ridges preferred) over medium high heat.
3
Add 1 tablespoon of olive oil and heat for a moment before adding the burgers.
4
Char the burgers on the grill ridges and flip to cook the other side.
5
Cook the burgers to desired doneness, remove and keep warm.
6
Add the shallots to the pan along with the remaining olive oil and cook the shallot for 2 minutes untill they begin to crisp but do not burn them.
7
Add the peppercorns and saute for 1 minute.
8
Add the red wine and reduce quickly by half.
9
Place the burgers on several pieces of baguette, swirl the butter into the red wine sauce and pour sauce over the burgers.
10
Serve with a green salad and roasted new potatoes.
144
kcal
Calories
16
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground top round, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 tablespoons olive oil, and more.
Yes, Skillet Charred Burger, Green Peppercorns and Shallots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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