Apple Cinnamon Bundt Cake - Mona'S – a delicious recipe with Apples, Sugar, Sugar, Cinnamon, Eggs, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325. Spray a bundt pan with baking spray. Peel the apples and shred them. Combine the shredded apples with 5 tablespoons of sugar and cinnamon in a bowl and set aside. Mix the eggs, oil, juice, orange zest and vanilla and remaining sugar until well combined. Stir together flour, baking powder and salt. Add the dry ingredients to the batter and mix. Spoon 1 1/2 cups of the batter into the bundt pan. Drain the liquid from the apples. Spoon half of the apple mixture over the batter. Top with another 1 1/2 cups of batter. Spoon remaining apple mixture over batter, then pour the rest of the cake batter into the pan. Bake 1 1/2 hours. Cool and remove form pan.
1694
kcal
Calories
36
g
Fat
346
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 Apples Peeled, 5 tablespoon/s Sugar, 2 1/2 cup/s Sugar, 2 teaspoon/s Cinnamon, and more.
Yes, Apple Cinnamon Bundt Cake - Mona'S falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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