Apple Cider Gravy

1. 1

   Pour out drippings and let fat rise to the top.

2. 2

   Meanwhile, deglaze pan with a little water.

3. 3

   Skim off 3 tbsps.

4. 4

   of fat and put into saucepan.

5. 5

   Toss out the rest of the fat.

6. 6

   Add drippings to pan.

7. 7

   Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here.

8. 8

   Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.

9. 9

   Bring to a simmer.

10. 10

    Slowly, in a thin even stream, add the flour/broth mixture.

11. 11

    Adjust for desired thickness.

12. 12

    Remove from the heat add the bourbon or orange juice and the orange peel.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.