Jalapeno & Cheddar Corn Fritters Recipe

Name: Jalapeno & Cheddar Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked (or 3 cups canned or frozen corn kernels); 1 1/4 cups self-rising flour; 1 cup grated Cheddar cheese; 2 None eggs; 3/4 cup milk; 1/3 cup coarsely chopped pickled jalapeno peppers; 1/4 cup fresh cilantro leaves; None None FOR THE CILANTRO CHILI MAYONNAISE; 1/2 cup mayonaise; 2 tbsp chili jam; 2 tbsp finely chopped fresh cilantro; 2 tsp lemon juice

Servings: persons

4 ears corn, shucked (or 3 cups canned or frozen corn kernels)
1 1/4 cups self-rising flour
1 cup grated Cheddar cheese
2 None eggs
3/4 cup milk
1/3 cup coarsely chopped pickled jalapeno peppers
1/4 cup fresh cilantro leaves
None None FOR THE CILANTRO CHILI MAYONNAISE
1/2 cup mayonaise
2 tbsp chili jam
2 tbsp finely chopped fresh cilantro
2 tsp lemon juice

1
For the cilantro chili mayonnaise, combine all ingredients in a small bowl. Season to taste.
2
Cut kernels from corn cobs. Combine corn, flour and cheese in a medium bowl. Whisk eggs, milk and jalapenos in a medium bowl. Stir into corn mixture until just combined. Season.
3
Spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Cook heaped tablespoons of mixture, in batches, pressing mixture down to flatten slightly, 2 mins each side or until golden and cooked through. Lightly spray the pan between batches.
4
Serve fritters with mayonnaise for dipping. Sprinkle with cilantro leaves.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ears corn, shucked (or 3 cups canned or frozen corn kernels), 1 1/4 cups self-rising flour, 1 cup grated Cheddar cheese, 2 None eggs, and more.

Yes, Jalapeno & Cheddar Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno & Cheddar Corn Fritters

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