How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno & Cheddar Corn Fritters?

You need 12 ingredients. The key ingredients include: 4 ears corn, shucked (or 3 cups canned or frozen corn kernels), 1 1/4 cups self-rising flour, 1 cup grated Cheddar cheese, 2 None eggs, and more.

Is Jalapeno & Cheddar Corn Fritters suitable as soups & stews?

Yes, Jalapeno & Cheddar Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno & Cheddar Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno & Cheddar Corn Fritters Recipe

Name: Jalapeno & Cheddar Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked (or 3 cups canned or frozen corn kernels); 1 1/4 cups self-rising flour; 1 cup grated Cheddar cheese; 2 None eggs; 3/4 cup milk; 1/3 cup coarsely chopped pickled jalapeno peppers; 1/4 cup fresh cilantro leaves; None None FOR THE CILANTRO CHILI MAYONNAISE; 1/2 cup mayonaise; 2 tbsp chili jam; 2 tbsp finely chopped fresh cilantro; 2 tsp lemon juice

Try this homemade Jalapeno & Cheddar Corn Fritters recipe the whole family will love. Made with corn, flour, Cheddar cheese and eggs. Easy step-by-step …

This Jalapeno & Cheddar Corn Fritters relies on simple, everyday ingredients such as self-rising flour, grated cheddar cheese, none eggs and milk. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno & Cheddar Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions