Apple Cider-Glazed Pork Tenderloin Recipe

Name: Apple Cider-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried rosemary, crushed; 1 tablespoon minced peeled fresh ginger; 1 tablespoon grated orange rind; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 6 garlic cloves, minced; 3 (1 lb) pork tenderloin, trimmed; 3 cups apple cider; 3 whole cloves; 2 bay leaves; 1 cup fat-free chicken broth

Servings: persons

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

1
Combine the first 7 ingredients; rub evenly over pork.
2
Place pork in a dish; cover and chill 1 hour.
3
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
4
Cook until reduced to 1 1/2 cups (about 10 minutes).
5
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
6
Remove pork from pan; bring cooking liquid to a boil.
7
Cover and reduce to 3/4 cup (about 8 minutes).
8
Strain cooking liquid through a fine sieve into a bowl, discard solids.
9
Spoon sauce over pork; cut pork into thin slices.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dried rosemary, crushed, 1 tablespoon minced peeled fresh ginger, 1 tablespoon grated orange rind, 1 tablespoon olive oil, and more.

Yes, Apple Cider-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider-Glazed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions