Apple Cider-Glazed Pork Tenderloin Recipe

Name: Apple Cider-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried rosemary, crushed; 1 tablespoon minced peeled fresh ginger; 1 tablespoon grated orange rind; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 6 garlic cloves, minced; 3 (1 lb) pork tenderloin, trimmed; 3 cups apple cider; 3 whole cloves; 2 bay leaves; 1 cup fat-free chicken broth

Servings: persons

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

1
Combine the first 7 ingredients; rub evenly over pork.
2
Place pork in a dish; cover and chill 1 hour.
3
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
4
Cook until reduced to 1 1/2 cups (about 10 minutes).
5
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
6
Remove pork from pan; bring cooking liquid to a boil.
7
Cover and reduce to 3/4 cup (about 8 minutes).
8
Strain cooking liquid through a fine sieve into a bowl, discard solids.
9
Spoon sauce over pork; cut pork into thin slices.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dried rosemary, crushed, 1 tablespoon minced peeled fresh ginger, 1 tablespoon grated orange rind, 1 tablespoon olive oil, and more.

Yes, Apple Cider-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider-Glazed Pork Tenderloin

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