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1
In a small bowl, combine flour, salt and pepper, mix well.
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2
Sprinkle mixture on both sides of chicken.
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3
Heat oil in large frypan over medium high heat until hot.
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4
Add chicken, cook until browned on both sides.
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5
Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well.
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6
Reduce heat to medium low, cover and simmer 5-10 minutes or until chicken is no longer pink in center.
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7
Remove chicken and apple from frypan, place on serving platter, keep warm.
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8
Increase heat to high, bring cider mixture to a boil, stirring constantly.
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9
Cook until slightly thickened.
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10
Pour mixture over chicken and apple.
