Vegetarian Pan Haggerty

1. 1

   Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.

2. 2

   Saute the onions until cooked down and just starting to go golden.

3. 3

   Scoop out onions and set aside.

4. 4

   In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash. Repeat the layers making sure to end with a potato layer on top.

5. 5

   Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.

6. 6

   Take the cover off, reduce the heat and cook uncovered for 10 minutes until most - but not all - of the liquid has reduced.

7. 7

   Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.