How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pan Haggerty?

You need 8 ingredients. The key ingredients include: 1 ounce butter, 1 tablespoon vegetable oil, 7 ounces onions, sliced in thin rings, 19 ounces potatoes, peeled and sliced thinly, and more.

Is Vegetarian Pan Haggerty suitable as meat & poultry?

Yes, Vegetarian Pan Haggerty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pan Haggerty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pan Haggerty Recipe

Name: Vegetarian Pan Haggerty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 tablespoon vegetable oil; 7 ounces onions, sliced in thin rings; 19 ounces potatoes, peeled and sliced thinly; 10 1/2 ounces carrots, peeled and sliced thinly; 2 ounces butternut squash, peeled and sliced thinly; 1 1/2 fluid ounces vegetarian chicken stock or 1 1/2 fluid ounces vegetable stock; 3 1/2 ounces cheddar cheese, shredded

Try this homemade Vegetarian Pan Haggerty recipe the whole family will love. Made with butter, vegetable oil, onions and potatoes. Easy step-by-step ins…

This Vegetarian Pan Haggerty relies on simple, everyday ingredients such as butter, vegetable oil, onions, sliced in thin rings and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ounce butter
1 tablespoon vegetable oil
7 ounces onions, sliced in thin rings
19 ounces potatoes, peeled and sliced thinly
10 1/2 ounces carrots, peeled and sliced thinly
2 ounces butternut squash, peeled and sliced thinly
1 1/2 fluid ounces vegetarian chicken stock or 1 1/2 fluid ounces vegetable stock
3 1/2 ounces cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Vegetarian Pan Haggerty

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