Chicken With Tomato - Cucumber Salsa Recipe

Name: Chicken With Tomato - Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon coriander; 1/2 teaspoon salt; 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 3 plum tomatoes, diced; 1 cucumber, peeled, seeded and diced; 3 tablespoons fresh parsley, chopped; 2 tablespoons red wine vinegar; 1/8 teaspoon ground red pepper

Servings: persons

1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/2 teaspoon salt
4 boneless skinless chicken breasts
2 tablespoons olive oil
3 plum tomatoes, diced
1 cucumber, peeled, seeded and diced
3 tablespoons fresh parsley, chopped
2 tablespoons red wine vinegar
1/8 teaspoon ground red pepper

1
In a small bowl, combine the oregano, cumin and corriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.
2
While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.
3
I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin, 1/4 teaspoon coriander, 1/2 teaspoon salt, and more.

Yes, Chicken With Tomato - Cucumber Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Tomato - Cucumber Salsa

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