How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Taiwanese Meatloaf?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb pork, 4 -5 tablespoons soy sauce, 1/2 cup water, 1 -2 stalk green onion, chopped, and more.

Is Steamed Taiwanese Meatloaf suitable as meat & poultry?

Yes, Steamed Taiwanese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Taiwanese Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Taiwanese Meatloaf Recipe

Name: Steamed Taiwanese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb pork; 4 -5 tablespoons soy sauce; 1/2 cup water; 1 -2 stalk green onion, chopped; 2 -3 garlic cloves, minced; 8 ounces soft tofu; 1/2 tablespoon sugar (optional); 1 tablespoon chicken bouillon (optional)

Steamed Taiwanese Meatloaf – a delicious recipe with ground turkey, soy sauce, water, green onion, garlic, tofu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey or 1 lb pork
4 -5 tablespoons soy sauce
1/2 cup water
1 -2 stalk green onion, chopped
2 -3 garlic cloves, minced
8 ounces soft tofu
1/2 tablespoon sugar (optional)
1 tablespoon chicken bouillon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Taiwanese Meatloaf

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