Apple Cider Bread Or Muffins Recipe – a delicious recipe with butter, sugar, eggs, flour, baking pwdr, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Grease and flour 2 loaf pans or possibly 18 muffin c..
3
Cream the butter and 1 1/4 c. of the sugar together in large bowl.
4
Add in Large eggs and cream thoroughly.
5
Sift the dry ingredients together.
6
Add in them to the egg mix, alternating with the apple cider.
7
Stir in the minced apples.
8
Divide the batter between the prepared loaf pans.
9
Combine the remaining 1/4 c. of sugar with the cinnamon in a small bowl, and sprinkle it over the batter.
10
Bake at 375 degrees for 50 to 70 min for bread, or possibly for 30 to 40 min for muffins, or possibly till a toothpick inserted in the center comes out clean.
11
Yields 2 loaves or possibly 18 muffins.
12
NOTES : The flavor of this recipe will improve if the baked bread is allowed to rest for 24 hrs after it is baked.
1861
kcal
Calories
59
g
Fat
301
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 3 x Large eggs, 4 c. flour, and more.
Yes, Apple Cider Bread Or Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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