How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Beef Stew?

You need 15 ingredients. The key ingredients include: 4 cups frozen vegetables for stew (about 24 ounces), thawed, 1 can (8 ounces) sliced water chestnuts, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 tablespoon dried minced onion, and more.

Is Apple Cider Beef Stew suitable as soups & stews?

Yes, Apple Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Beef Stew Recipe

Name: Apple Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen vegetables for stew (about 24 ounces), thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 tablespoon dried minced onion; 2 envelopes brown gravy mix; 2 tablespoons onion soup mix; 2 teaspoons steak seasoning; 1/8 teaspoon ground cinnamon; 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (14-1/2 ounces) beef broth; 1-1/4 cups apple cider or unsweetened apple juice; 1 can (8 ounces) tomato sauce; 1 bay leaf; 3 tablespoons cornstarch; 1/3 cup cold water

Warm up with this hearty Apple Cider Beef Stew recipe. Made with frozen vegetables, water chestnuts, mushrooms and onion. Easy step-by-step instructions…

This Apple Cider Beef Stew relies on simple, everyday ingredients such as dried minced onion, envelopes brown gravy mix, onion soup mix and steak seasoning. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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