How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Corn Chowder ?

You need 10 ingredients. The key ingredients include: 2 tbs butter or olive oil, 1 pie pumpkin (approx 2lbs),peeled and grated, 1 med onion, diced, 1 red bell pepper, diced, and more.

Is Pumpkin And Corn Chowder suitable as soups & stews?

Yes, Pumpkin And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Corn Chowder Recipe

Name: Pumpkin And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs butter or olive oil; 1 pie pumpkin (approx 2lbs),peeled and grated; 1 med onion, diced; 1 red bell pepper, diced; 2 med tomatoes, chopped; 4 ears of corn,cut from the cob; 1 sprig of fresh thyme (sage or oregano are equally delicious); 1 cup heavy cream; 2 cups chicken or vegetable stock; salt and black pepper to taste

Warm up with this hearty Pumpkin And Corn Chowder recipe. Made with butter, pumpkin, onion and red bell pepper. Easy step-by-step instructions included.

This Pumpkin And Corn Chowder relies on simple, everyday ingredients such as tbs butter or olive oil, med onion, diced, red bell pepper, diced and med tomatoes, chopped. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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