How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal & Pine Nut Stuffing ?

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 Tbsp. chopped onion, 4 Tbsp. thinly sliced celery, 2 cups day-old bread, broken into 1/2-inch cubes, and more.

Is Cornmeal & Pine Nut Stuffing suitable as soups & stews?

Yes, Cornmeal & Pine Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornmeal & Pine Nut Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal & Pine Nut Stuffing Recipe

Name: Cornmeal & Pine Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 Tbsp. chopped onion; 4 Tbsp. thinly sliced celery; 2 cups day-old bread, broken into 1/2-inch cubes; 2 cups day-old cornbread, crumbled; 1 tsp. salt; 1 tsp. freshly ground black pepper; 1/2 tsp. thyme; 3 Tbsp. raw pine nuts; 2 Tbsp. chopped fresh cilantro; 2 eggs; 1/4 cup chicken broth

Try this homemade Cornmeal & Pine Nut Stuffing recipe the whole family will love. Made with vegetable oil, onion, celery and bread. Easy step-by-step in…

This Cornmeal & Pine Nut Stuffing relies on simple, everyday ingredients such as vegetable oil, chopped onion, thinly sliced celery and day-old cornbread, crumbled. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornmeal & Pine Nut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions