Creamy Turkey (Or Chicken) And Wild Rice Soup

Name: Creamy Turkey (Or Chicken) And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked wild rice (I prefer the whole grain style, not the cracked); 1/2 c. unsalted butter; 1 medium onion, chopped; 2 celery stalks, chopped; 2 carrots, sliced into 1/4? thick coins; 8 oz. fresh button mushrooms, sliced; 2 garlic cloves, minced; 1/2 c. all-purpose flour; 8 c. low sodium chicken broth; 2 c. half and half; 2 T. soy sauce; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 1 tsp. finely chopped fresh thyme (or 1/2 tsp. dried); 1/4 c. finely chopped fresh parsley (or 2 tsp. dried); 4 c. cooked and coarsely shredded turkey or chicken; 2 tsp. fresh lemon juice

Servings: persons

1 c. uncooked wild rice (I prefer the whole grain style, not the cracked)
1/2 c. unsalted butter
1 medium onion, chopped
2 celery stalks, chopped
2 carrots, sliced into 1/4? thick coins
8 oz. fresh button mushrooms, sliced
2 garlic cloves, minced
1/2 c. all-purpose flour
8 c. low sodium chicken broth
2 c. half and half
2 T. soy sauce
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 tsp. finely chopped fresh thyme (or 1/2 tsp. dried)
1/4 c. finely chopped fresh parsley (or 2 tsp. dried)
4 c. cooked and coarsely shredded turkey or chicken
2 tsp. fresh lemon juice

1
First off, you'll want to get your wild rice cooking, so it's ready to add to the finished soup. Prepare according to the package instructions. (It takes awhile - the instructions on my bag says to cook it for 55 minutes.)
2
The remainder of the recipe can be made in one stock pot. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and saute until the onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper. Serve with crackers or warm bread.

2042

kcal

Calories

Fat

106

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. uncooked wild rice (I prefer the whole grain style, not the cracked), 1/2 c. unsalted butter, 1 medium onion, chopped, 2 celery stalks, chopped, and more.

Yes, Creamy Turkey (Or Chicken) And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!