Apple Chutney Recipe

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small green apples; 5 large tomatoes; 3 large onions, chopped; 1 tablespoon ginger, grated; 4 garlic cloves, crushed; 2 small chilies, chopped; 1 cup raisins; 1/4 cup orange juice; 1/3 cup lemon juice; 3 cups soft brown sugar; 2 cups cider vinegar

Servings: persons

10 small green apples
5 large tomatoes
3 large onions, chopped
1 tablespoon ginger, grated
4 garlic cloves, crushed
2 small chilies, chopped
1 cup raisins
1/4 cup orange juice
1/3 cup lemon juice
3 cups soft brown sugar
2 cups cider vinegar

1
Peel, core and chop apples.
2
Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
3
Stir over low heat until sugar is completely dissolved.
4
Increase heat, stirring occasionally until mixture boils.
5
Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
6
Stir occasionally.
7
Allow to stand 5 minutes.
8
Using a jug, pour into warm sterilised jars and seal immediately.
9
Label and date jars when cool.
10
Store in a cool place for up to 12 months.
11
Cheers, Doreen Doreen Randal, Wanganui.
12
New Zealand.

944

kcal

Calories

232

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 small green apples, 5 large tomatoes, 3 large onions, chopped, 1 tablespoon ginger, grated, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney

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