Apple Chocolate Cake Recipe

Name: Apple Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp butter; 1/4 cup granulated sugar; 3 None eggs; 1/3 cup cocoa powder; 1/4 tsp baking soda; 2 None apples, peeled, quartered; 2 1/4 cups self-rising flour; None None Chocolate Icing; 1 cup powdered sugar; 1 tbsp cocoa powder; 1 tsp butter, softened; 1-2 tbsp milk

Servings: persons

15 tbsp butter
1/4 cup granulated sugar
3 None eggs
1/3 cup cocoa powder
1/4 tsp baking soda
2 None apples, peeled, quartered
2 1/4 cups self-rising flour
None None Chocolate Icing
1 cup powdered sugar
1 tbsp cocoa powder
1 tsp butter, softened
1-2 tbsp milk

1
Preheat oven to 350u00b0F. Grease a 9 inch square cake pan and line base with paper. Grease the paper.
2
In a food processor, combine butter, sugar, eggs, cocoa powder, baking soda, 1/3 cup water, apples and flour and process until smooth. Transfer to prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins before transferring to a wire rack to cool completely.
3
Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa powder into a small heatproof bowl. Stir in butter and enough milk to make a stiff paste. Place over a double boiler and mix until spreadable.
4
Spread icing over cooled cake.

969

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 tbsp butter, 1/4 cup granulated sugar, 3 None eggs, 1/3 cup cocoa powder, and more.

Yes, Apple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chocolate Cake

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