Angelas Chocolate Pudding and Cookies

1. 1

   Make the chocolate pudding with the milk following the package instructions.

2. 2

   Let the pudding rest for 2 to 3 minutes, then add the table cream and condensed milk, mixing well.

3. 3

   Into a large, round glass bowl, pour enough of the chocolate mixture to cover the bottom of the container.

4. 4

   Add a layer of the Maria cookies, then top with a layer of the pudding; repeat this procedure until the cookies and chocolate mixture are used up.

5. 5

   Let the dessert rest in the refrigerator for 2 hours, then slice into portions, spoon out onto plates, and serve.

* Per serving · 4 servings · Values may vary.

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