Gluten free chocolate chip cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 1/2 stick butter at room temp, 1/4 cup granulated sugar, 1/2 cup packed light brown sugar, 1 tsp vanilla extract, and more.

Yes, Gluten free chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.