Apple Chelsea Buns Recipe

Name: Apple Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 4 tbsp chilled butter, chopped, plus 2 tbsp extra melted; 1 cup milk, plus 1 tbsp extra; 1/3 cup brown sugar; 1/2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1 None green apple, finely sliced; 1/2 cup raisins; -1 None Glaze; 1/3 cup powdered sugar; 1 drop pink food coloring

Servings: persons

2 1/4 cups self-rising flour
4 tbsp chilled butter, chopped, plus 2 tbsp extra melted
1 cup milk, plus 1 tbsp extra
1/3 cup brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 None green apple, finely sliced
1/2 cup raisins
-1 None Glaze
1/3 cup powdered sugar
1 drop pink food coloring

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch springform pan with parchment paper.
2
Sift flour and 1/4 tsp salt together into a large bowl. Cut in chilled butter until mixture resembles coarse breadcrumbs. Make a well in the center and pour in 1 cup milk. Quickly mix into a soft, sticky dough. Turn out onto a lightly floured work surface and gently press together. Roll out to a form an 8x10 inch rectangle.
3
Brush dough with melted butter and sprinkle with brown sugar and spices. Arrange apple and raisins over top, leaving a 3/4 inch border on 1 long side. Roll up lengthwise firmly. Place seam side down on a cutting board and cut into 6 slices. Arrange in prepared springform pan and brush with extra milk. Bake for 25-30 mins, until golden brown and base sounds hollow when tapped. Transfer to a wire rack to cool.
4
To make the glaze, sift powdered sugar into a bowl. Slowly add 1 tbsp hot water, mixing until smooth and runny. Tint with food coloring then drizzle over buns. Serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 4 tbsp chilled butter, chopped, plus 2 tbsp extra melted, 1 cup milk, plus 1 tbsp extra, 1/3 cup brown sugar, and more.

Yes, Apple Chelsea Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chelsea Buns

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