Apple, Celery, And Pineapple Salad Recipe

1. 1

   1.

2. 2

   TRIM, WASH, AND PREPARE SALAD VEGETABLES AND FRUITS AS DIRECTED ON

3. 3

   2.

4. 4

   COMBINE SALAD DRESSING AND APPLES.

5. 5

   3.

6. 6

   DRAIN PINEAPPLE.

7. 7

   4.

8. 8

   Add in PINEAPPLE AND CELERY TO APPLE Mix; MIX LIGHTLY.

9. 9

   5.

10. 10

    PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in EQUAL AMOUNT SALAD Mix.

11. 11

    COVER; Chill Till READY TO SERVE.

12. 12

    NOTE: IN STEP 1: 10 LB 10 Ounce FRESH EATING APPLES A.P.

13. 13

    (26 APPLES)

14. 14

    WILL YIELD 9 LB UNPARED, DICED APPLES.

15. 15

    4 LB 2 Ounce FRESH CELERY A.P.

16. 16

    WILL YIELD 3 LB DICED CELERY.

17. 17

    4 LB 5 Ounce FRESH LETTUCE A.P.

18. 18

    WILL YIELD 4 LB TRIMMED LETTUCE.

* Per serving · 4 servings · Values may vary.

No additional tips available.