Apple Caramel French Toast Recipe

Name: Apple Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/4 cup coconut cream; 4 large eggs; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 pinch salt; 10 slices bread french toast, or any thick sliced bread; 6 tablespoons unsalted butter for cooking; 2 tablespoons unsalted butter; 1 tablespoon brown sugar; 2 apples medium, cored and sliced; 1/4 cup caramel sauce homemade, use this recipe

Servings: persons

3/4 cup milk
1/4 cup coconut cream
4 large eggs
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pinch salt
10 slices bread french toast, or any thick sliced bread
6 tablespoons unsalted butter for cooking
2 tablespoons unsalted butter
1 tablespoon brown sugar
2 apples medium, cored and sliced
1/4 cup caramel sauce homemade, use this recipe

1
["To make the caramelized apples, melt the butter and brown sugar in the 10"" Skillet from your KitchenAid(R) Stainless Steel 10-Piece Set heated on the cooktop of your Electric Convection Slide-In Range. Toss in the sliced apples to the butter mixture, stirring occasionally, until browned and starting to caramelize. Remove from heat and set aside until ready to serve.", "In a large mixing bowl, whisk together the milk, coconut cream, eggs, brown sugar, cinnamon, nutmeg and salt until well combined. Pour into the largest dish from your KitchenAid(R) 4-Piece Nesting Casserole Set.", "Heat your KitchenAid(R) 10"" Skillet on the cooktop of your Electric Convection Slide-In Range over medium heat. Add butter to the Skillet and allow to melt. Dip the bread into the egg-milk mixture for a few seconds and allow the milk to soak through, making sure you soak both sides of the bread. Transfer to the hot butter in the Skillet and cook until golden brown on the bottom, then flip over to the other side. Flip the toast and cook until golden brown on the opposite side. Remove from Skillet.", "Top with caramelized apples and a drizzle of caramel sauce."]

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup milk, 1/4 cup coconut cream, 4 large eggs, 2 tablespoons brown sugar, and more.

Yes, Apple Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Caramel French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions