Spinach & Feta Quiche!!!

1. 1

   Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly.

2. 2

   Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough.

3. 3

   Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place.

4. 4

   On a lightly floured surface, roll the dough out to fit an 8 inch pie plate.

5. 5

   For the Filling:

6. 6

   In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach.

7. 7

   Preheat Oven 350 degrees:

8. 8

   Place the pie crust in the oven for 10-15 minutes; cool before filling.

9. 9

   Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.

* Per serving · 4 servings · Values may vary.