Spinach & Feta Quiche!!! – a delicious recipe with butter, romano cheese, water, lemon juice, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly.
2
Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough.
3
Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place.
4
On a lightly floured surface, roll the dough out to fit an 8 inch pie plate.
5
For the Filling:
6
In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach.
7
Preheat Oven 350 degrees:
8
Place the pie crust in the oven for 10-15 minutes; cool before filling.
9
Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.
902
kcal
Calories
55
g
Fat
55
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all purpose flour - sifted, 6 tablespoons butter, 1/4 cup grated romano cheese, 8 tablespoons water, and more.
Yes, Spinach & Feta Quiche!!! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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