How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy And Soft, Gluten-Free And Vegan Waffle?

You need 11 ingredients. The key ingredients include: 7/8 cup sparkling water, 1 1/4 cups almond milk, 4 tablespoons olive oil, 1 gram ascorbic acid or 1 tbsp apple cider vinegar, and more.

Is Crispy And Soft, Gluten-Free And Vegan Waffle suitable as breakfast?

Yes, Crispy And Soft, Gluten-Free And Vegan Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crispy And Soft, Gluten-Free And Vegan Waffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy And Soft, Gluten-Free And Vegan Waffle

Name: Crispy And Soft, Gluten-Free And Vegan Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup sparkling water; 1 1/4 cups almond milk; 4 tablespoons olive oil; 1 gram ascorbic acid or 1 tbsp apple cider vinegar; 1 teaspoon salt; 5 teaspoons baking soda; 1 Flax egg 1 tbsp flaxseed meal + 3 tbsp water; 5 1/16 tablespoons brown rice flour; 1 1/4 cups buckwheat flour; 7/8 cup millet flour; 1 cup almond flour

Start your day right with this Crispy And Soft, Gluten-Free And Vegan Waffle recipe. Made with sparkling water, almond milk, olive oil and ascorbic. Eas…

This Crispy And Soft, Gluten-Free And Vegan Waffle relies on simple, everyday ingredients such as sparkling water, almond milk, olive oil and salt. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy And Soft, Gluten-Free And Vegan Waffle

Tips for the best results

Variations & substitutions

My Personal Notes

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