French Toast With Plum Syrup Recipe

Name: French Toast With Plum Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: syrup Plum; 3/4 cup sugar; 1/2 vanilla pod seeds scraped out; 3 plums ripe, stones removed, cut into wedges; 1 cup mascarpone cheese plus extra to serve; 2 tablespoons powdered sugar plus extra, for dusting; 1 1/4 cups heavy cream; 3 large eggs whisked; 1/2 vanilla pod seeds scraped out; 3 1/2 tablespoons butter chopped; 12 slices brioche bread

Servings: persons

syrup Plum
3/4 cup sugar
1/2 vanilla pod seeds scraped out
3 plums ripe, stones removed, cut into wedges
1 cup mascarpone cheese plus extra to serve
2 tablespoons powdered sugar plus extra, for dusting
1 1/4 cups heavy cream
3 large eggs whisked
1/2 vanilla pod seeds scraped out
3 1/2 tablespoons butter chopped
12 slices brioche bread

1
To make the plum syrup, combine sugar, 3/4 cup water and vanilla seeds in a saucepan. Stir over low heat until sugar dissolves. Add plums and bring to a boil on high. Reduce heat to medium and simmer 1-2 mins, until syrupy. Remove from heat.
2
For the Mascarpone topping, whisk Mascarpone and 1 tbsp powdered sugar together in a bowl.
3
To make the French toast, whisk cream, eggs, 1 tbsp powdered sugar and vanilla seeds together. Melt butter in a frying pan on high, until foaming. Dip each brioche slice into egg mixture to coat well. Cook bread 1 min each side, until golden brown. Place on a serving plate.
4
To serve, spoon plums and syrup onto toast. Dust with powdered sugar and accompany with a dollop of the Mascarpone topping.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: syrup Plum, 3/4 cup sugar, 1/2 vanilla pod seeds scraped out, 3 plums ripe, stones removed, cut into wedges, and more.

Yes, French Toast With Plum Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Plum Syrup

How did you like this recipe?

Frequently Asked Questions