Apple Caramel Biscotti

1. 1

   Combine the ingredients until a dough is formed.

2. 2

   Divide the dough into 2 pieces and roll into logs.

3. 3

   Place onto a sheet pan lined with parchment paper.

4. 4

   Gently flatten the logs to one inch thick and three inches wide.

5. 5

   Bake 325 degrees F for about 25 min or until firm.

6. 6

   Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.

7. 7

   Allow to cool completely.

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