How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cake With Cinnamon And Fennel?

You need 11 ingredients. The key ingredients include: 4 apples medium, finely chopped, 1 lemon juice, 1/2 cup port wine, 200 grams brown sugar, and more.

Is Apple Cake With Cinnamon And Fennel suitable as baking & desserts?

Yes, Apple Cake With Cinnamon And Fennel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cake With Cinnamon And Fennel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon And Fennel Recipe

Name: Apple Cake With Cinnamon And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples medium, finely chopped; 1 lemon juice; 1/2 cup port wine; 200 grams brown sugar; 1 tablespoon honey; cinnamon to taste; fennel to taste; 4 eggs; 1/2 cup oil; 3 cups flour; 1 teaspoon baking powder

Bake this irresistible Apple Cake With Cinnamon And Fennel at home. Made with apples, lemon juice, port wine and brown sugar. Easy step-by-step instruct…

This Apple Cake With Cinnamon And Fennel relies on simple, everyday ingredients such as lemon juice, port wine, grams brown sugar and honey. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cake With Cinnamon And Fennel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cake With Cinnamon And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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