Apple Cake With Cinnamon And Fennel Recipe

Name: Apple Cake With Cinnamon And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples medium, finely chopped; 1 lemon juice; 1/2 cup port wine; 200 grams brown sugar; 1 tablespoon honey; cinnamon to taste; fennel to taste; 4 eggs; 1/2 cup oil; 3 cups flour; 1 teaspoon baking powder

Servings: persons

4 apples medium, finely chopped
1 lemon juice
1/2 cup port wine
200 grams brown sugar
1 tablespoon honey
cinnamon to taste
fennel to taste
4 eggs
1/2 cup oil
3 cups flour
1 teaspoon baking powder

1
Cut the apples into small pieces, and place in a bowl. Sprinkle with lemon juice and port wine. Add sugar, honey, cinnamon, and fennel. Mix well, and refrigerate for 30 minutes.
2
Preheat the oven to 180 degrees Celsius.
3
Grease a round cake pan with margarine, and sprinkle with flour. Set aside.
4
Beat the eggs with the oil. Add to the apple mixture, and mix very well.
5
Add the flour and baking powder, and mix well, without whipping.
6
Place the dough in the cake pan, and bake for about 40 minutes.
7
Check the cooking, remove from the oven, and unmold.

998

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples medium, finely chopped, 1 lemon juice, 1/2 cup port wine, 200 grams brown sugar, and more.

Yes, Apple Cake With Cinnamon And Fennel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon And Fennel

How did you like this recipe?

Frequently Asked Questions