Banana-Split Parfaits

1. 1

   In a mixing bowl, combine pudding and milk, then beat with an electric mixer on low speed until well blended (about 1-2 minutes).

2. 2

   Layer 1/4 cup pudding in each of 4 parfait glasses.

3. 3

   Let stand 5 minutes, then top each with 1/4 of banana slices, 1/4 of pineapple, 1 tablespoon strawberry fruit spread, and another 1/4 cup pudding.

4. 4

   Garnish with 1 tablespoon whipped topping and a maraschino cherry.

5. 5

   Serve immediately.

No additional tips available.